The Pork production process begins with an excellent concentrated food based on SOY, CORN OTHER CEREALS that lead to the best quality of the product.
The farms have facilities of the highest technological level, with the best concentrates, biosecurity, responsibilitywith the environment the responsible management of veterinary doctors their high experience, allows us to obtain excellent quality pork for low levels of grease.
The stripping process is carried out in the plants guaranteeing the cold chain. The process is carried out by qualifiedpersonnel complying with the INVIMA standards. In this instance is when thedifferent cuts of pork are made, adjusting them to the needs of the market.
Our products meet the freezing requirements necessary for the transportation of the product, they also meet the packaging requirements are labeled with international standards.
Our products are fresh, we follow the dispatch schedule, making the setup from the farms to go to the plants in their slaughter process, Chilled frozen dispatch to the port, we send theproducts to the client with very few days of storage.
OUR PRIORITY IS PRODUCT QUALITY
Please contact us for more details on each product